Ethiopian coffee growers provide empowering benefits to both their local community and the wider coffee industry. By owning and managing their coffee farms, they create employment opportunities in their communities while producing some of the finest single origin coffee in the world.
Washed coffee is a method of processing coffee beans where the fruit is removed from the bean before it is dried. This results in a clean, bright flavor profile and is the most common method used in Ethiopia to produce a rich, clear flavour with a smooth after-taste.
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