Sorting
Coffee cherries are placed in water to segregate mature and immature. The mature, high-quality coffee cherries sink, whereas the immature, low-quality ones tend to float.
We Support Ethiopian Farmers
Ethiopian coffee growers provide empowering benefits to both their local community and the wider coffee industry. By owning and managing their coffee farms, they create employment opportunities in their communities while producing some of the finest single origin coffee in the world.
What is Washed Coffee?
Washed coffee is a method of processing coffee beans where the fruit is removed from the bean before it is dried. This results in a clean, bright flavor profile and is the most common method used in Central and South America.
Pulping
Cherries are passed through a de-pulping machine, which removes the outer layers to extract the seeds, also known as coffee beans.
Fermentation
Seeds are placed in a water tank for 18-24 hours to undergo fermentation, floating seeds are removed during this period.
Drying
Seeds are taken out of the water tanks and dried. The seeds are meticulously dried to achieve a moisture content of 10-12%.
Your Grind Your Way
Experience the perfect cup of coffee with our wide range of bean grinds, including coarse, medium-coarse, medium, fine, and extra fine options.
Fresh
We roast & grind our beans just two days before shipping them to you. This ensures that you receive a product that is bursting with rich, complex flavors and aromas.
Eco- Friendly
Our commitment to sustainability extends beyond the beans we source - we also take great care in using eco-friendly packaging materials
Awesome Aroma
Indulge in the captivating aroma of our washed coffee beans, where the sweet, floral notes are expertly balanced with the subtle earthy undertones, providing a truly remarkable sensory experience.
